This winter, the Citizen’s Tom Spears looks at what makes our coldest season tick. It’s a series we call The Science of Winter, and today we hear from an expert what to do with a truckload of waste beet juice on a snowy day, in case you have one and were wondering.
Each year, the salt trucks in the Niagara Region are sprinkling sticky brown salt on their roads, melting the snow better than plain salt by mixing it with waste from a refinery that turns beets into sugar.
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