Sky-high food prices were one of many negative impacts that Canadians felt during the pandemic-plagued year of 2021. And a new report suggests that problem is only going to get worse next year.
Canada's Food Price Guide, released today, is an annual report published by Dalhousie University and the University of Guelph that's the most comprehensive set of data currently available about a subject that all Canadians are impacted by: food.
As with everything else, supply chain issues caused by the COVID-19 pandemic wreaked havoc on food prices and availability. Weather events such as the heat dome also didn't help put food on the table.
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